food additives
Glucose Dextrose Anhydrate C6H12O6 CAS: 50-99-7 saccharin, additives, biochemical experiments
Basic information
Nature
White crystalline or granular powder
Use
1. Pharmaceutical field: Anhydrous glucose is often used as an additive in medicines or medical devices, especially in the manufacture of tablets and capsules. It has a strong bonding ability, which can make the drug into chunks and increase the stability of the capsule.
2. Food industry: anhydrous glucose can be used as a food additive, which has the effect of sweetening, increasing moisture retention, stability and anti-crystallization. It is often added to foods such as candy, chocolate, cookies, ice cream and beverages to improve taste and extend shelf life.
3. Cosmetics industry: Anhydrous glucose can be used as a thickening agent, moisturizer and relief agent for skin care products and cosmetics. It has the effect of keeping the skin moist while increasing the consistency and viscosity of the product.
Security terminology
Avoid contact with skin and eyes
Precautions and Transportation
Transportation precautions: Close operation and strengthen ventilation. Operators must undergo specialized training and strictly adhere to operating procedures. It is recommended that operators wear self-priming filter type dust masks to avoid generating dust. When handling, it is important to load and unload with care to prevent damage to the packaging and containers.
Storage precautions: Store in a cool and ventilated warehouse. The packaging container must be sealed to prevent moisture. Separate from deliquescent items.
